PARTIES

 We have Multiple sections of the restaurant we can accommodate different size parties. 

Back Dining Room: 33 People

Front Dining Room: 18 People 

Side Patio: 14 People
To rent any of these spaces for your event please email Peter at peter@prospectfivepoints.com to reserve and discuss dining options.

We offer 3 types of menu options.

1. Choose from our menu ala carte style ( sit down Meal)
2. Choose from a select menu created for your event ( sit down meal)
3. Mix and Mingle select platters of appetizers chosen for your group by Prospect & yourself. All menu items are prepared fresh. They will be served tapas style and come out as soon as they are prepared. ( this is considered a buyout, as we cannot sit any other guests in the dining room)

(With any menu option selected, checks can only be split up to 10 ways)

We also offer 3 types of Drink packages.

1. Open Bar no limit
2. Select Beer/wine/cocktails ( with a signature cocktail designed for your event) limited to your dollar amount budget.
3. Pay per person ( still only 10 checks max)

Please note some important details about hosting an event at prospect below:

Deposit & Payment: 

We do not require a deposit at the time of booking, we ask to hold your credit card on file for cancellation fees or payments on the day of your event. 

We can accommodate up to 10 split checks on the day of your event and the way your checks will be split is up to the guests at the beginning of your reservation when you arrive to notify the server who will be taking care of your party. 

There is an 18% Gratuity automatically added to all parties over 6 people. 

We accept Visa, Mastercard, American Express, Discover , Cash - NO checks or apple pay, android pay or any other method.

Tax & gratuity: Florida 6% tax and Duval 1.5 % tax will be added to your final bill as well as a 18 % gratuity, payment is due at the end of your event, cash or any major credit card, debit card. We do not accept checks. 

Rooms/event spaces: 

You will have a table or tables in the room or space you book, you will however share that room with other dining guests, so we ask your party to be respectful of other diners in the vicinity if you wish to have the room to yourselves please ask about complete buyout prices.

We do not allow tape or tacks on the wall or any fixtures, glitters, open flames or confetti. Helium balloons are allowed if weighed down by a weight. Balloons may be tied to chairs but no other fixtures. 

Any damage caused to any furniture or fixtures will result in extra charges. 

Our Back dining room can hold 33 people seated

Our Front dining room can hold 18 people seated

Food & Beverage: 

We do not allow any outside food or beverages alcoholic or non alcoholic. We do make an exception for a cake or cupcakes with a fee of $15.00 

There is a minimum spend that is dependant on the date and time you provide

Any food ordered will come out as it is ready, we are a tapas style restaurant and do not hold food in the window, we like all food to come out fresh and ready to serve. If you have a large party please note the kitchen will do their best to make sure all food comes out within a timely manner of each plate, but keeping in mind it is a small kitchen and some items will come out first. 

Time: 

Sunday- Thursday we close at 9pm, last call will be 8:55pm all checks must be settled up no later than 9:15pm

Friday - Saturday we close at 10pm, last call will be 9:55pm all checks must be settled up no later than 10:15pm

Cancellation: 

Cancellation must be made 48 hrs in advance and will result in no fee, any cancellation after that date and time will result in a $500 cancellation fee at the owner's discretion. If you have to adjust the size of your party to decrease the number you must do so no later than 12hrs of your event, otherwise a $25 per seat fee may be charged for taking up space in the restaurant that was not needed. We may be able to accommodate more guests if you let us know no later than 12 hrs before your event but it is not guaranteed. 

If you wish to book an event or have any questions please reply to this email and we will discuss from there.